Standard No.:	T/CCA 004.2-2018
English Name:	Hygiene standards for dining area and kitchen environment of catering business
Chinese Name:	餐饮业就餐区和后厨环境卫生规范
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	T/    Social Organization Standard
ICS Classification:	03.080.30 03.080.30    Services for consumers 03.080.30
Source Content Issued by:	CCA
Issued on:	2018-11-06
Implemented on:	2019-1-1
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了餐饮业就餐区和后厨环境卫生的相关术语定义，包括基本要求、就餐区环境卫生及操作要求、后厨环境卫生及操作要求等内容。强调了餐饮业保持就餐区和后厨环境卫生应当或适宜采取的措施，细化了餐饮业环境设施的基本条件和清洁卫生基本要求，引导餐饮单位实现规范化、精细化管理，防止环境污染，实现餐饮企业的自我约束、自我规范、自我提升，保障食品安全和消费者身体健康。
适用于餐饮企业，包括饭庄、酒家、酒楼、餐馆（含饭店、宾馆、酒店对外经营的餐厅）的就餐环境及后厨环境卫生相关标准及要求。