| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10294-1998 |
Salted pork |
184.0 |
via email in 1~3 business day |
valid,,1998-10-1 |
|
| NY/T 1666-2008 |
Determination of benzo[a]pyrene in meat products High performance liquid chromatography method |
100.0 |
via email in 1~3 business day |
superseded,2017-6-23,2008-8-10 |
|
| GB/T 22569-2008 |
The technical criterion of pig humane slaughter |
124.0 |
via email in 1~3 business day |
abolished2025-10-05,,2009-2-1 |
|
| QB/T 2784-2006 |
Canned corned beef |
45.0 |
via email in 1 business day |
valid,,2006-10-11 |
|
| GB 13215-1991 |
Canned corned mutton |
45.0 |
via email in 1~3 business day |
superseded2006-12-01,2006-10-11,1992-8-1 |
|
| GB/T 9695.8-1988 |
Meat and meat products-Method for determination of chloride content(Reference method) |
184.0 |
via email in 1~3 business day |
superseded,2009-1-1,1989-3-1 |
|
| GB/T 28640-2012 |
Practices for cold-chain transportation of livestock & poultry meat |
120.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| GB/T 9695.14-1988 |
Meat products-Determination of starch content |
184.0 |
via email in 1~3 business day |
superseded,2009-3-1,1989-3-1 |
|
| GB/T 9695.13-1988 |
Meat and meat products-Method for determination of calcium |
180.0 |
via email in 1~3 business day |
superseded,2009-5-1,1989-3-1 |
|
| SB/T 10657-2012 |
Operation specification for hazard-free treatment of pig |
180.0 |
via email in 1~3 business day |
superseded,2019-1-1,2012-6-1 |
|
| GB/T 13214-2006 |
Canned corned beef and mutton |
124.0 |
via email in 1~3 business day |
superseded,2022-9-1,2006-12-1 |
|
| DB469022/T 3-2016 |
Meat of Tunchang fragrant chicken |
|
via email in business day |
valid,,2016-10-20 |
|
| SB/T 10482-2008 |
Quality safety requirement of prepared meat products |
150.0 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| NY/T 630-2002 |
Lamb and mutton evaluation and grading |
224.0 |
via email in 1~3 business day |
valid,,2003-3-1 |
|
| GB/T 12516-1990 |
Meat--Determination of fresh degree |
180.0 |
via email in 1~3 business day |
abolished2005-10-14 ,,1991-10-1 |
|
| GB/T 7740-2006 |
Natural casings |
150.0 |
via email in 1~3 business day |
superseded,2023-5-1,2006-6-1 |
|
| GB/T 17237-2008 |
General qualification of technology on livestock animal slaughtering process |
124.0 |
via email in 1~3 business day |
valid,,2008-10-1 |
|
| SB/T 10293-2012 |
Sucking pork |
180.0 |
via email in 1~3 business day |
superseded,2019-1-1,2012-11-1 |
|
| DBS50/ 004-2014 |
|
|
via email in business day |
valid,,2015-7-1 |
|
| GB 7741-1987 |
Method of inspection for export salted casings |
75.0 |
via email in 1~3 business day |
superseded2006-06-01,2006-6-1,1988-1-1 |
|
|
|
