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| SB/T 10482-2008 Quality safety requirement of prepared meat products (English Version) |
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Detail of SB/T 10482-2008
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Introduction of SB/T 10482-2008
本标准规定了预制肉类食品质量安全要求的定义、技术要求、检验方法、检验规则、标志与包装、贮存与运输、销售及特殊要求等。
本标准适用于预制肉类食品的生产、检验、贮运和销售等环节。
Contents of SB/T 10482-2008