Standard No.:	QB/T 2784-2006
English Name:	Canned corned beef
Chinese Name:	咸牛肉罐头
Chinese Classification:	X71    Canned meat
Professional Classification:	QB    Professional Standard - Light Industry
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by:	NDRC
Issued on:	2006-7-27
Implemented on:	2006-10-11
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	1500 words
Translation Price(USD):	45.0
Delivery:	via email in 1 business day

1 Subject content and application scope This standard specifies the product classification, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of canned corned beef. This standard is applicable to canned corned beef made from beef through curing, precooking, starching or not, chopping, canning, sealing and sterilizing. 2 Normative references GB 317.1 White granulated sugar GB 1907 Food additive - Sodium nitrite GB 4789.26 Microbiological examination of food hygiene - Examination of commercial sterilization of canned food GB 5009.11 Method for determination of total arsenic in food GB 5009.12 Method for determination of lead in foods GB 5009.13 Method for determination of copper in foods GB 5009.16 Method for determination of tin in foods GB 5009.17 Method for determination of total mercury in foods GB 5009.33 Method for determination of nitrite and nitrate in foods GB 5461 Edible salt GB 8884 Edible potato starch GB 8885 Edible corn starch GB 9695.7 Meat and meat products - Determination of total fat content GB 9695.8 Meat and meat products - Determination of chloride content GB 9695.11 Meat and meat products - Determination of nitrogen content GB 9695.14 Meat products - Determination of starch content GB 9695.15 Meat and meat products - Determination of moisture content GB 9960 Fresh and frozen beef, quarters ZB X70 004 Canned foods - Sensory inspection ZB X70 005 Canned foods - Packaging, marking, transportation and storage QB 1006 Inspection rules for canned food QB 1007 Canned foods - Determination of net weight and solid content

Foreword i 1 Subject content and application scope 2 Normative references 3 Terms 4 Product classification and code 5 Technical requirements 6 Test methods