| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 22106-2025 |
General quality for non-fermented soybean products |
270.0 |
via email in 1~3 business day |
to be valid,,2026-12-1 |
|
| GB/T 47220-2026 |
Brown rice flour |
135.0 |
via email in 1~3 business day |
to be valid,,2026-9-1 |
|
| GB/T 5506.1-2026 |
Wheat and wheat flour—Gluten content—Part 1: Determination of wet gluten by manual method |
270.0 |
via email in 1~3 business day |
to be valid,,2026-8-1 |
|
| GB/T 23500-2025 |
General quality for yuanxiao |
210.0 |
via email in 1~3 business day |
to be valid,,2026-8-1 |
|
| GB/T 21270-2025 |
General quality for food filling |
210.0 |
via email in 1~2 business day |
to be valid,,2026-8-1 |
|
| GB/T 21494-2025 |
Low-temperature desolventized edible soybean meal |
165.0 |
via email in 1~3 business day |
to be valid,,2026-7-1 |
|
| GB/T 22499-2025 |
Selenium-rich paddy |
105.0 |
via email in 1~3 business day |
to be valid,,2026-7-1 |
|
| GB/T 21924-2025 |
Wheat gluten |
255.0 |
via email in 1~3 business day |
valid,,2026-5-1 |
|
| GB/T 22326-2025 |
Waxy corn |
120.0 |
via email in 1~3 business day |
valid,,2026-5-1 |
|
| GB/T 22294-2025 |
Inspection of grain and oils - Determination of gel consistency of rice and other grain kernels |
120.0 |
via email in 1~3 business day |
valid,,2026-5-1 |
|
| GB/T 22496-2025 |
Maize grits |
180.0 |
via email in 1~3 business day |
valid,,2026-5-1 |
|
| GB/T 15682-2025 |
Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality |
270.0 |
via email in 1~3 business day |
valid,,2026-5-1 |
|
| GB/T 20977-2024 |
General quality for pastry |
180.0 |
via email in 1~3 business day |
valid,,2026-5-1 |
|
| GB/T 46259-2025 |
General quality for Zongzi |
180.0 |
via email in 1~3 business day |
valid,,2026-3-1 |
|
| T/ACCEM 754-2025 |
Yunnan fresh rice noodles |
|
via email in business day |
valid,,2026-2-28 |
|
| DB54/T 0115-2026 |
Geographical Indication Product Longzi Black Qingke |
|
via email in business day |
valid,,2026-2-5 |
|
| GB/T 21309-2025 |
Inspection of grain and oils - Determination of oils and liquid paraffin spread on rice |
180.0 |
via email in 1~3 business day |
valid,,2026-2-1 |
|
| T/ZJFIA 103-2025 |
|
|
via email in business day |
valid,,2025-12-23 |
|
| LS/T 3324-2025 |
Hulless barley kernel and flour |
225.0 |
via email in 1~3 business day |
valid,,2025-12-9 |
|
| LS/T 3325-2025 |
Chickpea flour |
225.0 |
via email in 1~3 business day |
valid,,2025-12-9 |
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