Standard No.:	CJ/T 295-2015
English Name:	Grease-water separator for restaurant watewater
Chinese Name:	餐饮废水隔油器
Chinese Classification:	P41    Outdoor water supply and draining engineering
Professional Classification:	CJ    Professional Standard - Urban Construction
ICS Classification:	91.140.80 91.140.80    Drainage systems 91.140.80
Source Content Issued by:	MOHURD
Issued on:	2015-11-23
Implemented on:	2016-4-1
Status:	valid
Superseding:	CJ/T 295-2008 Grease-water separator for restaurant wastewater
Target Language:	English
File Format:	PDF
Word Count:	10500 words
Translation Price(USD):	310.0
Delivery:	via email in 1 business day

Grease-water separator for restaurant wastewater ENGLISH 1 Scope This standard specifies the terms and definitions, product labeling, structural style and parameters, service environment, requirements, test methods, and inspection rules, as well as marking, packaging, transportation and storage with respect to grease-water separator for restaurant wastewater. This standard applies to: the treatment of wastewater not more than 55m3/h, with the grease content of animal (vegetable) oil not more than 500mg/L, and the concentration of suspended substance not more than 600mg/L; design, manufacture and inspection of grease-water separator for restaurant wastewater with temperature not lower than 5℃. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Packaging - Pictorial Marking for Handling of Goods GB/T 3280 Cold rolled stainless steel plate, sheet and strip GB/T 3797 Electrical control assemblies GB 4208-2008 Degrees of protection provided by enclosure (IP code) GB 4706.1 Household and similar electrical appliances - Safety - Part 1: General requirements GB 5226.1 Electrical safety of machinery - Electrical equipment of machines - Part 1: General requirements GB/T 5528 Animal and vegetable fats and oils - Determination of moisture and volatile matter content GB/T 9969 General principles for preparation of instructions for use of industrial products GB/T 11115 Polyethylene (PE) resin GB/T 11901 Water quality - Determination of suspended substance - Gravimetric method GB/T 12232 General purpose industrial valves - Flanged iron gate valves GB/T 12238 Flanged and wafer resilient seal butterfly valves GB 14048.1 Low-voltage switchgear and controlgear - Part 1: General rules GB/T 14436 General principles of industrial product guarantee documents GB/T 24674 Waste submersible motor-pumps GB/T 24923 Technical specifications of basic version electric valve actuators CJ 343-2010 Wastewater quality standards for discharge to municipal sewers 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 grease-water separator for restaurant wastewater (hereinafter referred to as "grease-water separator") device for separating and collecting solid sewage and grease from restaurant wastewater, and discharging the treated wastewater into urban sewers 3.2 solid-liquid separating area area where coarse sewage and fine particles are separated from wastewater and which comprises a separating area of solid-liquid interception and a gravity separating area 3.3 grease-water separating area area where grease is separated from wastewater

Foreword II 1 Scope 2 Normative references 3 Terms and definitions 4 Product labeling, structural style and parameters 5 Service environment 6 Requirements 7 Test methods 8 Inspection rules 9 Marking, packaging, transportation and storage Annex A (Informative) Structural style and parameters Annex B (Informative) Test devices for the performance of a grease-water separator