Standard No.:	DB15/T 3253.6-2023
English Name:	Production standardization of food workshop Part 6：Uneooked flour products
Chinese Name:	食品生产加工小作坊生产规范 第6部分：生面食
Chinese Classification:	X00    Standardization and quality management
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Inner Mongolia Administration for Market Regulation
Issued on:	2023-12-15
Implemented on:	2024-1-15
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了生面食小作坊生产的术语和定义、原辅料要求、生产设备、生产过程管理、质量控制等方面的内容。
本文件适用于以谷物粉为主要原料生产加工生面制品小作坊的生产管理。