Standard No.:	DB31/T 1355-2022
English Name:	Specification for processing and salesfresh cheese on site management
Chinese Name:	新鲜奶酪现场制售管理规范
Chinese Classification:	X16    Milk and dairy products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.100.30 67.100.30    Cheese 67.100.30
Source Content Issued by:	Shanghai Municipal Administration for Market Regulation
Issued on:	2022-09-02
Implemented on:	2022-12-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	165.0
Delivery:	via email in 1~3 business day

本文件规定了食品经营者新鲜奶酪现场制售管理的基本要求、从业人员要求、环境要求、设施设备要求、食品原料、食品添加剂、食品相关产品要求、制作过程控制、不符合要求新鲜奶酪的处理、记录和制度管理要求、包装和标签要求。
本文件适用于从事新鲜奶酪现场制售活动。