DB31/T 569-2011 English Version, DB31/T 569-2011 Technical procedures of small-packed frozen aquatic product processing (English Version)

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DB31/T 569-2011 Technical procedures of small-packed frozen aquatic product processing (English Version)
Standard No.:	DB31/T 569-2011	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2012-1-1	Delivery:	via email in 1~3 business day

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Standard No.:	DB31/T 569-2011
English Name:	Technical procedures of small-packed frozen aquatic product processing
Chinese Name:	冷冻小包装水产品加工技术规程
Chinese Classification:	X20 Aquatic products processing and products
Professional Classification:	DB Provincial Standard
ICS Classification:	67.120.30 67.120.30 Fish and fishery products 67.120.30
Source Content Issued by:	Shanghai Quality and Technology Supervision Bureau
Issued on:	2011-11-22
Implemented on:	2012-1-1
Status:	abolished
Abolished on:	2019-12-27
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

DB31/T 569-2011 Technical procedures of small-packed frozen aquatic product processing (English Version)
Standard No.	DB31/T 569-2011
Status	abolished
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2012-1-1
Delivery	via email in 1~3 business day

Detail of DB31/T 569-2011

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Introduction of DB31/T 569-2011

本标准规定了冷冻小包装水产品加工企业的加工设施条件,加工技术要求,产品要求,检验方法,检验规则以及标志、包装、贮存和运输。
本标准适用于以鱼类、头足类、虾类、蟹类、贝类等为原料,经整理或去除不可食部分、开片或切段、清(漂)洗、称量、冻结、包装等工艺流程加工生产而成的冷冻小包装水产品。本标准也适用于非即食冷冻小包装水产品。

Contents of DB31/T 569-2011

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Keywords:
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