DB3210/T 1204-2025 English Version, DB3210/T 1204-2025 Production techniques of Fangxiang Yijia spiced beef (English Version)

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DB3210/T 1204-2025 Production techniques of Fangxiang Yijia spiced beef (English Version)
Standard No.:	DB3210/T 1204-2025	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2025-5-1	Delivery:

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Standard No.:	DB3210/T 1204-2025
English Name:	Production techniques of Fangxiang Yijia spiced beef
Chinese Name:	方巷裔家牛肉制作技艺
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Yangzhou Municipal Administration for Market Regulation
Issued on:	2025-03-31
Implemented on:	2025-5-1
Status:	valid
Target Language:	English
File Format:	PDF

Standard

DB3210/T 1204-2025 Production techniques of Fangxiang Yijia spiced beef (English Version)
Standard No.	DB3210/T 1204-2025
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2025-5-1
Delivery	via email in business day

Detail of DB3210/T 1204-2025

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Introduction of DB3210/T 1204-2025

本文件规定了方巷裔家牛肉制作技艺的术语与定义、要求、制作方法、品鉴。
本文件适用于扬州市行政区域内的方巷裔家牛肉制作技艺。

Contents of DB3210/T 1204-2025

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Keywords:
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