Standard No.:	DB32/T 4128-2021
English Name:	Specifications for separate serving ladles and chopsticks
Chinese Name:	公勺公筷使用规范
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Jiangsu Adminstration of Market Regulation
Issued on:	2021-11-04
Implemented on:	2021-12-4
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了公勺公筷使用的基本要求、制作要求、配置要求、使用要求、餐饮节约、清洁消毒与存放、宣传引导、应用推广等。
本文件适用于各类餐饮服务单位、各类集体聚餐。家庭用餐可参照执行。