Standard No.:	DB34/T 4691-2024
English Name:	Standard of management and service of four grass-roots food safety officers
Chinese Name:	基层食品安全四员管理服务规范
Chinese Classification:	X00    Standardization and quality management
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Anhui Provincial Administration for Market Regulation
Issued on:	2024-01-11
Implemented on:	2024-2-11
Status:	abolished
Abolished on:	2025-07-10
Superseding:	公告：安徽省市场监管局关于《高应力钢板弹簧总成技术条件》等66项地方标准的公告
Target Language:	English
File Format:	PDF

本文件规定了食品安全管理员、食品安全宣传员、食品安全协管员和食品安全信息员(以下简称“四员”)管理服务的术语和定义、基本要求、工作职责及管理、服务考核。
本文件适用于基层食品安全“四员”管理。