DB35/T 2202-2024 English Version, DB35/T 2202-2024 Quality grading of high spicy pod pepper (English Version)

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DB35/T 2202-2024 Quality grading of high spicy pod pepper (English Version)
Standard No.:	DB35/T 2202-2024	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2024-12-5	Delivery:

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Standard No.:	DB35/T 2202-2024
English Name:	Quality grading of high spicy pod pepper
Chinese Name:	高辣朝天椒质量分级
Chinese Classification:	B36 Aromatics, seasoner crop and product
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Fujian Provincial Administration for Market Regulation
Issued on:	2024-09-05
Implemented on:	2024-12-5
Status:	valid
Target Language:	English
File Format:	PDF

Standard

DB35/T 2202-2024 Quality grading of high spicy pod pepper (English Version)
Standard No.	DB35/T 2202-2024
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2024-12-5
Delivery	via email in business day

Detail of DB35/T 2202-2024

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Introduction of DB35/T 2202-2024

本文件规定了高辣朝天椒的要求、检验方法和检验规则。
本文件适用于食品加工用的高辣朝天椒（鲜椒和干椒）的质量分级，鲜食参照执行。

Contents of DB35/T 2202-2024

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Keywords:
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