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| Position: Chinese Standard in English/DB37/T 2001-2011 |
| DB37/T 2001-2011 (English Version) | |||
| Standard No.: | DB37/T 2001-2011 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2012-2-1 | Delivery: | |
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| Standard No.: | DB37/T 2001-2011 |
| Chinese Name: | 绿色食品 茼蒿生产技术规程 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Shandong Bureau of Quality and Technical Supervision |
| Issued on: | 2011-12-22 |
| Implemented on: | 2012-2-1 |
| Status: | superseded |
| Superseded by: | DB37/T 2001-2019 Technical regulations for green food production of garland chrysanthemum |
| Superseded on: | 2019-4-21 |
| Target Language: | English |
| File Format: |