Standard No.:	DB37/T 2001-2019
English Name:	Technical regulations for green food production of garland chrysanthemum
Chinese Name:	绿色食品 茼蒿生产技术规程
Chinese Classification:	B05    Agriculture and forestry technology
Professional Classification:	DB    Provincial Standard
ICS Classification:	65.020.20 65.020.20    Plant growing 65.020.20
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2019-03-21
Implemented on:	2019-4-21
Status:	valid
Superseding:	DB37/T 2001-2011
Target Language:	English
File Format:	PDF

本标准规定了绿色食品茼蒿的产地环境、生产技术、病虫害防治、采收和生产档案。
本标准适用于山东省绿色食品茼蒿生产。