Standard No.:	DB37/T 3296-2018
English Name:	Guidelines for the Management and Control System of wine manufacturing industry work safety Risk Classification
Chinese Name:	葡萄酒制造行业企业安全生产风险分级管控体系实施指南
Chinese Classification:	X62    Fermented wines
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2018-06-12
Implemented on:	2018-7-12
Status:	abolished
Abolished on:	2025-11-06
Target Language:	English
File Format:	PDF

本标准规定了山东省内葡萄酒制造行业企业风险分级管控体系建设的工作方法、实施步骤，明确风险点划分、风险判定、控制措施确定和分级管控等具体原则，确定同类型企业常用的危险源辨识方法、风险评价方法和典型风险控制措施，以及相关配套制度、记录文件等内容。
本标准适用于指导山东省内葡萄酒制造行业企业（以下简称：企业）风险分级管控体系的建设。