DB37/T 3439.1-2018 English Version, DB37/T 3439.1-2018 (English Version)

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DB37/T 3439.1-2018 (English Version)
Standard No.:	DB37/T 3439.1-2018	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2018-11-18	Delivery:

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Standard No.:	DB37/T 3439.1-2018
Chinese Name:	鲁菜清汤竹荪
Chinese Classification:	X10 Food processing and products in general
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2018-10-18
Implemented on:	2018-11-18
Status:	valid
Abolished on:	2025-11-24
Target Language:	English
File Format:	PDF

Standard

Detail of DB37/T 3439.1-2018

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Introduction of DB37/T 3439.1-2018

本标准规定了清汤竹荪的术语和定义、原料及要求、烹饪器具、制作工艺、装盘、质量要求、最佳食用时间。本标准适用于加工烹制鲁菜系列菜肴的清汤竹荪。

Contents of DB37/T 3439.1-2018

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