Standard No.:	DB37/T 3841-2019
English Name:	Manufacture practice for food workshop
Chinese Name:	食品小作坊生产加工规范
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2019-12-31
Implemented on:	2020-1-31
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了食品小作坊食品生产场所及环境、设备设施、采购验收和生产加工、包装和标签、食品检验、食品贮存和运输、食品召回、人员管理、记录等要求。
本标准适用于食品小作坊的食品生产加工，也可作为监管部门督促食品小作坊落实食品安全主体责任、规范食品小作坊生产加工行为的参考。