DB37/T 4048-2020 English Version, DB37/T 4048-2020 Determination of atropine residue in pork by high-performance liquid chromatography-tandem mass spectrometry (English Version)

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DB37/T 4048-2020 Determination of atropine residue in pork by high-performance liquid chromatography-tandem mass spectrometry (English Version)
Standard No.:	DB37/T 4048-2020	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2020-8-9	Delivery:

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Standard No.:	DB37/T 4048-2020
English Name:	Determination of atropine residue in pork by high-performance liquid chromatography-tandem mass spectrometry
Chinese Name:	猪肉中阿托品残留量的测定液相色谱-串联质谱法
Chinese Classification:	B40 Animal husbandry in general
Professional Classification:	DB Provincial Standard
ICS Classification:	67.120.10 67.120.10 Meat and meat products 67.120.10
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-07-09
Implemented on:	2020-8-9
Status:	valid
Target Language:	English
File Format:	PDF

Standard

DB37/T 4048-2020 Determination of atropine residue in pork by high-performance liquid chromatography-tandem mass spectrometry (English Version)
Standard No.	DB37/T 4048-2020
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2020-8-9
Delivery	via email in business day

Detail of DB37/T 4048-2020

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Introduction of DB37/T 4048-2020

本标准规定了猪肉中阿托品残留量的液相色谱-串联质谱测定方法。
本标准适用于鲜冻猪肉中阿托品残留量的测定。
本标准方法检出限为2 μg/kg，定量限为5 μg/kg。

Contents of DB37/T 4048-2020

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