DB37/T 4353-2021 English Version, DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice (English Version)
Standard No.:	DB37/T 4353-2021	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	105.0 remind me the price change Email:
Implemented on:	2021-4-11	Delivery:	via email in 1~3 business day

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Standard No.:	DB37/T 4353-2021
English Name:	Fresh food traceability by chain store and supermarket—Code of practice
Chinese Name:	连锁商超生鲜食品追溯操作规程
Chinese Classification:	X00 Standardization and quality management
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2021-03-11
Implemented on:	2021-4-11
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	105.0
Delivery:	via email in 1~3 business day

Standard

DB37/T 4353-2021 Fresh food traceability by chain store and supermarket—Code of practice (English Version)
Standard No.	DB37/T 4353-2021
Status	valid
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	105.0
Implemented on	2021-4-11
Delivery	via email in 1~3 business day

Detail of DB37/T 4353-2021

Standard No.

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Chinese Classification

Professional Classification

ICS Classification

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Introduction of DB37/T 4353-2021

本文件规定了连锁商超生鲜食品追溯信息基本内容、追溯信息程序确立、追溯程序验证与改进的要求。
本文件适用于连锁商超企业对生鲜食品进行追溯体系的建设。

Contents of DB37/T 4353-2021

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