Standard No.:	DB4403/T 340-2023
English Name:	Processing and management specification of home-brewed beer for catering industry
Chinese Name:	食品经营单位自酿啤酒加工经营规范
Chinese Classification:	X62    Fermented wines
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by:	Shenzhen City Administration for Market Regulation
Issued on:	2023-06-12
Implemented on:	2023-7-1
Status:	abolished
Abolished on:	2025-07-18
Target Language:	English
File Format:	PDF

本文件规定了食品经营单位加工经营自酿啤酒应具备的场所与布局、设施设备、加工制作过程控制、安全管理、人员要求及培训、检验等方面的要求。
本文件适用于各类餐馆、酒吧、饮品店等食品经营单位开展自酿啤酒加工经营。