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| Position: Chinese Standard in English/DB44/T 1114-2013 |
| DB44/T 1114-2013 Technical specification for identify cognac brandy characterization (English Version) | |||
| Standard No.: | DB44/T 1114-2013 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2013-7-15 | Delivery: | |
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| Standard No.: | DB44/T 1114-2013 |
| English Name: | Technical specification for identify cognac brandy characterization |
| Chinese Name: | 干邑白兰地品质鉴定技术规范 |
| Chinese Classification: | X62 Fermented wines |
| Professional Classification: | DB Provincial Standard |
| ICS Classification: | 67.160.10 Alcoholic beverages |
| Source Content Issued by: | Guangdong Provincial Quality and Technology Supervision Bureau |
| Issued on: | 2013-04-08 |
| Implemented on: | 2013-7-15 |
| Status: | abolished |
| Abolished on: | 2025-08-31 |
| Target Language: | English |
| File Format: |