Standard No.:	DB4502/T 0051-2022
English Name:	Detection method of broken rate, cooked broken rate, cooking loss rateand broken powder rate of Liuzhou Luosifen dried rice noodles
Chinese Name:	柳州螺蛳粉干制米粉自然断条率、熟断条率、溶浆率、碎粉率的检测方法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Guangxi Adminstration of Market Regulation
Issued on:	2022-04-22
Implemented on:	2022-5-20
Status:	abolished
Abolished on:	2025-03-25
Superseding:	公告：广西壮族自治区市场监管局关于《春大豆高产栽培技术规程》等376项广西地方标准的通告
Target Language:	English
File Format:	PDF

本文件界定了柳州螺蛳粉干制米粉自然断条率、熟断条率、溶浆率、碎粉率的相关术语和定义，规定了柳州螺蛳粉干制米粉自然断条率、熟断条率、溶浆率、碎粉率的检测方法。
本文件适用于预包装柳州螺蛳粉中干制米粉的自然断条率、熟断条率、溶浆率、碎粉率的检测。