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Position: Chinese Standard in English/DB54/T 0047-2010
DB54/T 0047-2010   (English Version)
Standard No.: DB54/T 0047-2010 Status:valid remind me the status change

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Target Language:English File Format:PDF
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,,2011-5-14,475523EE61F3E6BE1488268428672
Standard No.: DB54/T 0047-2010
Chinese Name: 酥油加工技术规程
Chinese Classification: X16    Milk and dairy products
Professional Classification: DB    Provincial Standard
ICS Classification: 67.100.10 67.100.10    Milk and processed milk products 67.100.10
Source Content Issued by: Xizang Quality and Technology Supervision Bureau
Issued on: 2011-04-14
Implemented on: 2011-5-14
Status: valid
Target Language: English
File Format: PDF
Code of China
Standard
DB54/T 0047-2010   (English Version)
Standard No.DB54/T 0047-2010
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2011-5-14
Deliveryvia email in business day
Detail of DB54/T 0047-2010
Standard No.
DB54/T 0047-2010
English Name
Chinese Name
酥油加工技术规程
Chinese Classification
X16
Professional Classification
DB
ICS Classification
Issued by
Xizang Quality and Technology Supervision Bureau
Issued on
2011-04-14
Implemented on
2011-5-14
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
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Introduction of DB54/T 0047-2010
Contents of DB54/T 0047-2010
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Keywords:
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