Standard No.:	DB54/T 0116-2017
Chinese Name:	青稞酒良好生产规范
Chinese Classification:	X62    Fermented wines
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by:	Xizang Quality and Technology Supervision Bureau
Issued on:	2017-02-15
Implemented on:	2017-3-14
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了青稞酒酿造生产的术语和定义、家庭作坊酿造加工技术要求和企业生产技术规范要求。
本标准适用于西藏自治区境内对外销售青稞酒的生产管理和质量管理。