DB6101/T 3019-2018 English Version, DB6101/T 3019-2018 (English Version)

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DB6101/T 3019-2018 (English Version)
Standard No.:	DB6101/T 3019-2018	Status:	abolished remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2018-6-28	Delivery:

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Standard No.:	DB6101/T 3019-2018
Chinese Name:	西安传统小吃制作技术规程牛、羊肉饼
Chinese Classification:	X11 Grain processing and products
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Xian Municipal Administration for Market Regulation
Issued on:	2018-06-08
Implemented on:	2018-6-28
Status:	abolished
Abolished on:	2025-07-17
Target Language:	English
File Format:	PDF

Standard

Detail of DB6101/T 3019-2018

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Introduction of DB6101/T 3019-2018

本规范规定了西安传统小吃牛、羊肉饼的术语和定义、卫生和原料要求、制作工艺和成品要求。
本规范适用于西安传统小吃牛、羊肉饼的制作、加工过程。
本标准给出了牛、羊肉饼制作一个基本配料比例，采用本标准时可按此配比放大或缩小进行制作。

Contents of DB6101/T 3019-2018

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