Standard No.:	DBS15/ 004-2012
English Name:	Local food safety standard buckwheat flour
Chinese Name:	食品安全地方标准 荞麦粉
Chinese Classification:	X11    Grain processing and products
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Department of Health of Inner Mongolia
Issued on:	2012-05-25
Implemented on:	2012-5-25
Status:	abolished
Abolished on:	2017-06-23
Target Language:	English
File Format:	PDF

本标准规定了荞麦粉的产品分类、质量要求、生产加工过程要求、试验方法、检验规则、标志、包装、运输、贮存。
本标准适用于以荞麦为原料，经脱壳、碾磨等工艺加工制成的荞麦粉。