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Position: Chinese Standard in English/DBS50/ 026-2016
DBS50/ 026-2016   (English Version)
Standard No.: DBS50/ 026-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Standard No.: DBS50/ 026-2016
Chinese Name: 食品安全地方标准 怪味胡豆
Chinese Classification: X11    Grain processing and products
Professional Classification: DB    Provincial Standard
Source Content Issued by: Chongqing Municipal Health and Family Planning Commission
Issued on: 2016-05-20
Implemented on: 2017-1-1
Status: valid
Superseding:DB50/ 292-2008
Target Language: English
File Format: PDF
本标准适用于以蚕豆(胡豆)、白砂糖、麦芽糖、甜面酱为主要原料,以食用植物油、调味料等为辅料,经浸泡、去皮或不去皮、油酥、拌料、炒制、裹衣、包装等工序加工制作的即食性蚕豆制品。
Code of China
Standard
DBS50/ 026-2016   (English Version)
Standard No.DBS50/ 026-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2017-1-1
Deliveryvia email in business day
Detail of DBS50/ 026-2016
Standard No.
DBS50/ 026-2016
English Name
Chinese Name
食品安全地方标准 怪味胡豆
Chinese Classification
X11
Professional Classification
DB
ICS Classification
Issued by
Chongqing Municipal Health and Family Planning Commission
Issued on
2016-05-20
Implemented on
2017-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
DB50/ 292-2008
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DBS50/ 026-2016, DBS50/T 026-2016, DBS50T 026-2016, DBS50/026-2016, DBS50/ 026, DBS50/026, DBS50/T026-2016, DBS50/T 026, DBS50/T026, DBS50T026-2016, DBS50T 026, DBS50T026
Introduction of DBS50/ 026-2016
本标准适用于以蚕豆(胡豆)、白砂糖、麦芽糖、甜面酱为主要原料,以食用植物油、调味料等为辅料,经浸泡、去皮或不去皮、油酥、拌料、炒制、裹衣、包装等工序加工制作的即食性蚕豆制品。
Contents of DBS50/ 026-2016
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Keywords:
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