Standard No.:	DBS52/ 011-2016
English Name:	Local food safety standards―Guizhou chili powder
Chinese Name:	食品安全地方标准 贵州辣椒面
Chinese Classification:	B36    Aromatics, seasoner crop and product
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Guizhou Provincial Health and Family Planning Commission
Issued on:	2016-12-30
Implemented on:	2017-6-1
Status:	valid
Superseding:	DB52/ 458-2004
Target Language:	English
File Format:	PDF

本标准规定了贵州辣椒面的术语和定义、技术要求、检验规则及标签、包装、运输和贮存。
本标准适用于可即食的贵州辣椒面。