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| Position: Chinese Standard in English/GB 10355-2006 |
| GB 10355-2006 Food additive - Emulsion flavoring (English Version) | |||
| Standard No.: | GB 10355-2006 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 224.0 remind me the price change |
| Implemented on: | 2007-4-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 10355-2006 |
| English Name: | Food additive - Emulsion flavoring |
| Chinese Name: | 食品添加剂 乳化香精 |
| Chinese Classification: | X42 Synthetic food additives |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.20 Food additives |
| Source Content Issued by: | AQSIQ; SAC |
| Issued on: | 2006-9-1 |
| Implemented on: | 2007-4-1 |
| Status: | abolished |
| Abolished on: | 2024-05-28 |
| Superseding: | GB 10355-1989 Food additive Emulsion flavour |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |