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| Position: Chinese Standard in English/GB 10617-1989 |
| GB 10617-1989 Food additive-Sucrose fatty acid ester (Method of propylene glycol) (English Version) | |||
| Standard No.: | GB 10617-1989 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 1990-2-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 10617-1989 |
| English Name: | Food additive-Sucrose fatty acid ester (Method of propylene glycol) |
| Chinese Name: | 食品添加剂 蔗糖脂肪酸酯(丙二醇法) |
| Chinese Classification: | X42 Synthetic food additives |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.20 Food additives |
| Issued on: | 1989-03-22 |
| Implemented on: | 1990-2-1 |
| Status: | superseded |
| Superseded by: | GB 10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol) |
| Superseded on: | 2005-12-1 |
| Abolished on: | 2005-12-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |