GB 10617-2005 English Version, GB 10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol) (English Version)

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GB 10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol) (English Version)
Standard No.:	GB 10617-2005	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	160.0 remind me the price change Email:
Implemented on:	2005-12-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB 10617-2005
English Name:	Food additive—Sucrose fatty acid ester(method of propylene glycol)
Chinese Name:	食品添加剂蔗糖脂肪酸酯(丙二醇法)
Chinese Classification:	X42 Synthetic food additives
Professional Classification:	GB National Standard
ICS Classification:	67.220.20 67.220.20 Food additives 67.220.20
Source Content Issued by:	SAC
Issued on:	2005-06-30
Implemented on:	2005-12-1
Status:	valid
Superseding:	GB 10617-1989 Food additive-Sucrose fatty acid ester (Method of propylene glycol)
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	160.0
Delivery:	via email in 1~3 business day

Standard

GB 10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol) (English Version)
Standard No.	GB 10617-2005
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	160.0
Implemented on	2005-12-1
Delivery	via email in 1~3 business day

Detail of GB 10617-2005

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ICS Classification

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Introduction of GB 10617-2005

本标准规定了食品添加剂蔗糖脂肪酸酯(丙二醇法)的要求、试验方法、检验规则及标志、包装、运输和贮存。本标准适用于蔗糖与脂肪酸乙酯在丙二醇为溶剂条件下反应合成的食品添加剂蔗糖脂肪酸酯。该产品在食品加工工业中主要用作乳化剂、水果保鲜剂、煮糖助剂等。

Contents of GB 10617-2005

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Keywords:
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