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Position: Chinese Standard in English/GB 11674-2010
GB 11674-2010   National food safety standard Whey powder and whey protein powder (English Version)
Standard No.: GB 11674-2010 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 1000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:2010-12-1 Delivery: via email in 1 business day

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,,2010-12-1,14113818189437543698C3EE36E70
Standard No.: GB 11674-2010
English Name: National food safety standard Whey powder and whey protein powder
Chinese Name: 食品安全国家标准 乳清粉和乳清蛋白粉
Chinese Classification: X16    Milk and dairy products
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2010-3-26
Implemented on: 2010-12-1
Status: valid
Superseding:GB 11674-2005 Hygienic standard of whey powder
Target Language: English
File Format: PDF
Word Count: 1000 words
Translation Price(USD): 60.0
Delivery: via email in 1 business day
1 Scope This Standard is applicable to such products as demineralized whey powder, non-demineralized whey powder, condensed whey protein powder, separated whey protein powder, etc. 2 Normative References The following documents are indispensable for the application of this standard. For dated references, only the dated edition is applicable to this document. For undated references, the latest editions of the normative documents (including all the amendments) are applicable to this document.
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Technical Requirements
GB 11674-2010 is referred in:
* GB/T 27342-2009 Hazard analysis and critical control point(HACCP)system - Requirements for dairy processing plant
*QB/T 5805-2022 Milk (Whey) protein powder with milk fat globule membranes (Draft for approval)
Code of China
Standard
GB 11674-2010  National food safety standard Whey powder and whey protein powder (English Version)
Standard No.GB 11674-2010
Statusvalid
LanguageEnglish
File FormatPDF
Word Count1000 words
Price(USD)60.0
Implemented on2010-12-1
Deliveryvia email in 1 business day
Detail of GB 11674-2010
Standard No.
GB 11674-2010
English Name
National food safety standard Whey powder and whey protein powder
Chinese Name
食品安全国家标准 乳清粉和乳清蛋白粉
Chinese Classification
X16
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2010-3-26
Implemented on
2010-12-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 11674-2005 Hygienic standard of whey powder
Language
English
File Format
PDF
Word Count
1000 words
Price(USD)
60.0
Keywords
GB 11674-2010, GB/T 11674-2010, GBT 11674-2010, GB11674-2010, GB 11674, GB11674, GB/T11674-2010, GB/T 11674, GB/T11674, GBT11674-2010, GBT 11674, GBT11674
Introduction of GB 11674-2010
1 Scope This Standard is applicable to such products as demineralized whey powder, non-demineralized whey powder, condensed whey protein powder, separated whey protein powder, etc. 2 Normative References The following documents are indispensable for the application of this standard. For dated references, only the dated edition is applicable to this document. For undated references, the latest editions of the normative documents (including all the amendments) are applicable to this document.
Contents of GB 11674-2010
Foreword I 1 Scope 2 Normative References 3 Terms and Definitions 4 Technical Requirements
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Keywords:
GB 11674-2010, GB/T 11674-2010, GBT 11674-2010, GB11674-2010, GB 11674, GB11674, GB/T11674-2010, GB/T 11674, GB/T11674, GBT11674-2010, GBT 11674, GBT11674