 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 12312-1990 |
| GB 12312-1990 Sensory analysis - Determination of sensitivity of taste (English Version) | |||
| Standard No.: | GB 12312-1990 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 90.0 remind me the price change |
| Implemented on: | 1989-7-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB 12312-1990 |
| English Name: | Sensory analysis - Determination of sensitivity of taste |
| Chinese Name: | 感官分析 味觉敏感度的测定 |
| Chinese Classification: | B04 Basic standards and general methods |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | AQSIQ |
| Issued on: | 1990-4-10 |
| Implemented on: | 1989-7-1 |
| Status: | superseded |
| Superseded by: | GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste |
| Superseded on: | 2012-11-1 |
| Abolished on: | 2012-11-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 90.0 |
| Delivery: | via email in 1~3 business day |