GB/T 12312-2012 English Version, GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste (English Version)

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Position: Chinese Standard in English/GB/T 12312-2012

GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste (English Version)
Standard No.:	GB/T 12312-2012	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price(USD):	180.0 remind me the price change Email:
Implemented on:	2012-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 12312-2012
English Name:	Sensory analysis—Method of investigating sensitivity of taste
Chinese Name:	感官分析味觉敏感度的测定方法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ;SAC
Issued on:	2012-6-29
Implemented on:	2012-11-1
Status:	valid
Superseding:	GB/T 12312-1990 Sensory analysis--Determination of sensitivity of taste GB 12312-1990 Sensory analysis - Determination of sensitivity of taste
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	180.0
Delivery:	via email in 1~3 business day

GB/T 12312-2012 is referred in:

*GB/T 45536-2025 Sensory analysis laboratory—Guidance for quality control

Standard

GB/T 12312-2012 Sensory analysis—Method of investigating sensitivity of taste (English Version)
Standard No.	GB/T 12312-2012
Status	valid
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	180.0
Implemented on	2012-11-1
Delivery	via email in 1~3 business day

Detail of GB/T 12312-2012

Standard No.

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Introduction of GB/T 12312-2012

本标准规定了使评价员熟悉感官分析的一系列客观评价测试方法。
本标准适用于:
a) 培训评价员识别和区分不同味道;
b) 培训评价员了解和区别不同类型的阈值;
c) 使每位评价员了解自己的味觉敏感性;
d) 使评价组织者对评价员进行初步分类。
本标准也适用于对感官分析小组的评价员进行味觉敏感性的定期监督和检验。

Contents of GB/T 12312-2012

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