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Standard
| GB 12456-2021/XG1-2025 National food safety standard - Determination of total acid in foods, includes Amendment 1 (English Version) |
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Detail of GB 12456-2021/XG1-2025
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Introduction of GB 12456-2021/XG1-2025
本标准规定了果蔬制品、饮料、酒类和调味品中总酸的测定方法。
本标准第一法适用于果蔬制品、饮料(澄清透明类)、白酒、米酒、白葡萄酒、啤酒和白醋中总酸的测定。
本标准第二法适用于果蔬制品、饮料、酒类和调味品中总酸的测定。
本标准第三法适用于果蔬制品、饮料、酒类和调味品中总酸的测定。
Contents of GB 12456-2021/XG1-2025