GB 12456-2021/XG1-2025 English Version, GB 12456-2021/XG1-2025 National food safety standard - Determination of total acid in foods, includes Amendment 1 (English Version)

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GB 12456-2021/XG1-2025 National food safety standard - Determination of total acid in foods, includes Amendment 1 (English Version)
Standard No.:	GB 12456-2021/XG1-2025	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2021-8-22	Delivery:	via email in 1~3 business day

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Standard No.:	GB 12456-2021/XG1-2025
English Name:	National food safety standard - Determination of total acid in foods, includes Amendment 1
Chinese Name:	《食品安全国家标准食品中总酸的测定》含第1号修改单
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Issued on:	2021-02-22
Implemented on:	2021-8-22
Status:	valid
Superseding:	GB 12456-2021 National food safety standard - Determination of total acid in foods
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

GB 12456-2021/XG1-2025 National food safety standard - Determination of total acid in foods, includes Amendment 1 (English Version)
Standard No.	GB 12456-2021/XG1-2025
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2021-8-22
Delivery	via email in 1~3 business day

Detail of GB 12456-2021/XG1-2025

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Introduction of GB 12456-2021/XG1-2025

本标准规定了果蔬制品、饮料、酒类和调味品中总酸的测定方法。
本标准第一法适用于果蔬制品、饮料(澄清透明类)、白酒、米酒、白葡萄酒、啤酒和白醋中总酸的测定。
本标准第二法适用于果蔬制品、饮料、酒类和调味品中总酸的测定。
本标准第三法适用于果蔬制品、饮料、酒类和调味品中总酸的测定。

Contents of GB 12456-2021/XG1-2025

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Keywords:
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