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Position: Chinese Standard in English/GB 13100-1991
GB 13100-1991   Hygienic standard for meat can (English Version)
Standard No.: GB 13100-1991 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):184.0 remind me the price change

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Implemented on:1992-3-1 Delivery: via email in 1~3 business day

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2005-10-01,2005-10-1,1992-3-1,8D88429AC9A834BD1422612988694
Standard No.: GB 13100-1991
English Name: Hygienic standard for meat can
Chinese Name: 肉类罐头食品卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Health
Issued on: 1991-06-07
Implemented on: 1992-3-1
Status: superseded
Superseded by:GB 13100-2005 Hygienic standard for canned meat
Superseded on:2005-10-1
Abolished on:2005-10-01
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 184.0
Delivery: via email in 1~3 business day
本标准规定了肉类罐头食品的技术要求、检验方法、标志要求。本标准适用于以畜、禽肉为主要原料,按一定工艺配方加工而成的各种高温杀菌的肉类罐装食品。包括金属罐、玻璃瓶、软包装形式。
Code of China
Standard
GB 13100-1991  Hygienic standard for meat can (English Version)
Standard No.GB 13100-1991
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)184.0
Implemented on1992-3-1
Deliveryvia email in 1~3 business day
Detail of GB 13100-1991
Standard No.
GB 13100-1991
English Name
Hygienic standard for meat can
Chinese Name
肉类罐头食品卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
Ministry of Health
Issued on
1991-06-07
Implemented on
1992-3-1
Status
superseded
Superseded by
GB 13100-2005 Hygienic standard for canned meat
Superseded on
2005-10-1
Abolished on
2005-10-01
Superseding
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
184.0
Keywords
GB 13100-1991, GB/T 13100-1991, GBT 13100-1991, GB13100-1991, GB 13100, GB13100, GB/T13100-1991, GB/T 13100, GB/T13100, GBT13100-1991, GBT 13100, GBT13100
Introduction of GB 13100-1991
本标准规定了肉类罐头食品的技术要求、检验方法、标志要求。本标准适用于以畜、禽肉为主要原料,按一定工艺配方加工而成的各种高温杀菌的肉类罐装食品。包括金属罐、玻璃瓶、软包装形式。
Contents of GB 13100-1991
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Keywords:
GB 13100-1991, GB/T 13100-1991, GBT 13100-1991, GB13100-1991, GB 13100, GB13100, GB/T13100-1991, GB/T 13100, GB/T13100, GBT13100-1991, GBT 13100, GBT13100