Standard No.:	GB 13100-2005
English Name:	Hygienic standard for canned meat
Chinese Name:	肉类罐头卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH; SAC
Issued on:	2005-1-25
Implemented on:	2005-10-1
Status:	abolished
Superseded by:	GB 7098-2015 National Food Safety Standard Canned food
Superseded on:	2016-11-13
Abolished on:	2016-11-13
Superseding:	GB 13100-1991 Hygienic standard for meat can
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	194.0
Delivery:	via email in 1~3 business day

本标准规定了肉类罐头的卫生标准和检验方法以及食品添加剂、生产加工过程、标识、包装、运输与贮存的卫生要求。本标准适用于以畜、禽肉为主要原料，经处理、分癣修整、烹饪（或不经烹饪）、装罐（包括马口铁罐、玻璃罐、复合薄膜袋或其他包装材料容器）、密封、杀菌、冷却而制成的具有一定真空度的肉类罐装食品。