Standard No.:	GB 14888.1-2010
English Name:	New red food additives
Chinese Name:	食品添加剂 新红
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	MOHURD
Issued on:	2010-12-21
Implemented on:	2011-2-21
Status:	valid
Superseding:	GB 14888.1-1994 Food additive- New red
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	170.0
Delivery:	via email in 1 business day

1 Scope This standard is applicable to new red, a food additive, which is produced by diazotized sulfanilic acid through coupling with 5-acetyl-amino-4-naphthol-2, 7-sodium disulfonate and then salting out and refining. 2 Normative References The normative docuemnts in this standard are essential to the application of this standard. For dated references, only the dated edition of the normative document referred to applies. For undated references, the latest edition (including the amendment hereof) is applicable to this standard.

Contents 1 Scope 2 Normative References 3 Chemical Name, Structural Formula, Molecular Formula and Relative Molecular Mass 4 Technical Requirements Appendix A (Normative) Inspection Method Appendix B (Normative) Preparation Method of Standard Volumetric Solution of Titanium Trichloride Appendix C (Normative) Preparation Method of Standard Solution of Barium Chloride Appendix D (Informative) New Red Liquid Chromatogram and Retention Time of Compositions