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| GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice (English Version) |
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Detail of GB 1886.19-2015
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Introduction of GB 1886.19-2015
本标准适用于以大米为原料，用红曲菌属（Monascus）红曲霉发酵培养制得的，呈红色颗粒（或用颗粒制成粉末）的食品添加剂红曲米。
Contents of GB 1886.19-2015