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| Position: Chinese Standard in English/GB 4926-2008 |
| GB 4926-2008 Food additive - Red kojic rice (powder) (English Version) | |||
| Standard No.: | GB 4926-2008 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5000 words | Translation Price(USD): | 150.0 remind me the price change |
| Implemented on: | 2009-6-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 4926-2008 |
| English Name: | Food additive - Red kojic rice (powder) |
| Chinese Name: | 食品添加剂 红曲米(粉) |
| Chinese Classification: | X41 Natural food additives |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.20 Food additives |
| Source Content Issued by: | SAC AQSIQ |
| Issued on: | 2008-12-3 |
| Implemented on: | 2009-6-1 |
| Status: | superseded |
| Superseded by: | GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice |
| Superseded on: | 2016-5-13 |
| Superseding: | GB 4926-1985 Food additive－Red kojic rice |
| Target Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Translation Price(USD): | 150.0 |
| Delivery: | via email in 1~3 business day |