Standard No.:	GB 1886.198-2016
English Name:	National Food Safety Standard - Food Additives - α-terpilenol
Chinese Name:	食品安全国家标准 食品添加剂 α-松油醇
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	Ministry of Agriculture
Issued on:	2016-08-31
Implemented on:	2017-1-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price(USD):	50.0
Delivery:	via email in 1 business day

GB 1886.198-2016 National food safety standard -Food additive - α-terpineol 1 Scope This standard is applicable to the food additive α-terpineol produced by chemical reaction with pinene as the raw material. 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical name p-menth-1-en-8-ol 2.2 Molecular formula C10H18O 2.3 Structural formula α-terpineol β-terpineol γ-terpineol

Contents 1 Scope 2 Chemical name, molecular formula, structural formula and relative molecular mass 3 Technical requirements Annex A α-terpineol content determination Annex B Gas chromatogram and operating conditions of food additive α-terpineol (area normalization method)