GB 1886.21-2016 English Version, GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate (English Version)

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GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate (English Version)
Standard No.:	GB 1886.21-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2017-1-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB 1886.21-2016
English Name:	National Food Safety Standard - Food additives - calcium lactate
Chinese Name:	食品安全国家标准食品添加剂乳酸钙
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission
Issued on:	2016-08-31
Implemented on:	2017-1-1
Status:	valid
Superseding:	GB 6226-2005 Food additive—Calcium lactate
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate (English Version)
Standard No.	GB 1886.21-2016
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2017-1-1
Delivery	via email in 1~3 business day

Detail of GB 1886.21-2016

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Introduction of GB 1886.21-2016

本标准适用于以淀粉、糖质原料接种乳酸杆菌发酵直接提取制得的以及乳酸与氢氧化钙( 或碳酸钙) 合成制得的食品添加剂乳酸钙。

Contents of GB 1886.21-2016

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