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Position: Chinese Standard in English/GB 6226-2005
GB 6226-2005   Food additive—Calcium lactate (English Version)
Standard No.: GB 6226-2005 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2005-12-1 Delivery: via email in 1~3 business day

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,2017-1-1,2005-12-1,141138181812802BDAF47CBD394CE
Standard No.: GB 6226-2005
English Name: Food additive—Calcium lactate
Chinese Name: 食品添加剂乳酸钙
Chinese Classification: X42    Synthetic food additives
Professional Classification: GB    National Standard
ICS Classification: 67.220.20 67.220.20    Food additives 67.220.20
Source Content Issued by: SAC
Issued on: 2005-06-30
Implemented on: 2005-12-1
Status: superseded
Superseded by:GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate
Superseded on:2017-1-1
Superseding:GB 6226-1986 Food additive; Calcium lactate
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了食品添加剂乳酸钙的要求,试验方法,检验规则以及标志、包装、运输和贮存。本标准适用于以淀粉、糖质原料接种乳酸杆菌发酵直接提取制得的以及乳酸与氢氧化钙(或碳酸钙)合成制得的食品添加剂乳酸钙。该产品主要用于食品、饮料的营养增补剂和缓冲剂。
Code of China
Standard
GB 6226-2005  Food additive—Calcium lactate (English Version)
Standard No.GB 6226-2005
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2005-12-1
Deliveryvia email in 1~3 business day
Detail of GB 6226-2005
Standard No.
GB 6226-2005
English Name
Food additive—Calcium lactate
Chinese Name
食品添加剂乳酸钙
Chinese Classification
X42
Professional Classification
GB
ICS Classification
Issued by
SAC
Issued on
2005-06-30
Implemented on
2005-12-1
Status
superseded
Superseded by
GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate
Superseded on
2017-1-1
Abolished on
Superseding
GB 6226-1986 Food additive; Calcium lactate
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
GB 6226-2005, GB/T 6226-2005, GBT 6226-2005, GB6226-2005, GB 6226, GB6226, GB/T6226-2005, GB/T 6226, GB/T6226, GBT6226-2005, GBT 6226, GBT6226
Introduction of GB 6226-2005
本标准规定了食品添加剂乳酸钙的要求,试验方法,检验规则以及标志、包装、运输和贮存。本标准适用于以淀粉、糖质原料接种乳酸杆菌发酵直接提取制得的以及乳酸与氢氧化钙(或碳酸钙)合成制得的食品添加剂乳酸钙。该产品主要用于食品、饮料的营养增补剂和缓冲剂。
Contents of GB 6226-2005
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Keywords:
GB 6226-2005, GB/T 6226-2005, GBT 6226-2005, GB6226-2005, GB 6226, GB6226, GB/T6226-2005, GB/T 6226, GB/T6226, GBT6226-2005, GBT 6226, GBT6226