GB 1886.227-2024 English Version, GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax (English Version)

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GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax (English Version)
Standard No.:	GB 1886.227-2024	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4500 words	Translation Price(USD):	135.0 remind me the price change Email:
Implemented on:	2024-8-8	Delivery:	via email in 1~3 business day

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Standard No.:	GB 1886.227-2024
English Name:	National food safety standard-Food additive-Morpholine fatty acid salt fruit wax
Chinese Name:	食品安全国家标准食品添加剂吗啉脂肪酸盐果蜡
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	NHC; SAMR
Issued on:	2024-2-8
Implemented on:	2024-8-8
Status:	valid
Superseding:	GB 1886.227-2016 National Food Safety Standard - Food Additives - Morpholine fatty acid salt fruit wax
Target Language:	English
File Format:	PDF
Word Count:	4500 words
Translation Price(USD):	135.0
Delivery:	via email in 1~3 business day

Standard

GB 1886.227-2024 National food safety standard-Food additive-Morpholine fatty acid salt fruit wax (English Version)
Standard No.	GB 1886.227-2024
Status	valid
Language	English
File Format	PDF
Word Count	4500 words
Price(USD)	135.0
Implemented on	2024-8-8
Delivery	via email in 1~3 business day

Detail of GB 1886.227-2024

Standard No.

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Introduction of GB 1886.227-2024

本标准适用于以吗啉、食用油脂或脂肪酸(辛酸、癸酸、月桂酸、豆蔻酸、棕榈酸、硬脂酸、油酸)和天然动植物蜡(如棕榈蜡)或天然动植物胶(如紫胶、松香)为原料,在一定温度下反应制成的食品添加剂吗啉脂肪酸盐果蜡。

Contents of GB 1886.227-2024

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