GB 1886.304-2020 English Version, GB 1886.304-2020 National food safety standard - Food additive - Phosphoric acid (wet process) (English Version)

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GB 1886.304-2020 National food safety standard - Food additive - Phosphoric acid (wet process) (English Version)
Standard No.:	GB 1886.304-2020	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2021-3-11	Delivery:	via email in 1~3 business day

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Standard No.:	GB 1886.304-2020
English Name:	National food safety standard - Food additive - Phosphoric acid (wet process)
Chinese Name:	食品安全国家标准食品添加剂磷酸（湿法）
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	National Health Commission and State Administration for Market Regulation
Issued on:	2020-09-11
Implemented on:	2021-3-11
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

GB 1886.304-2020 National food safety standard - Food additive - Phosphoric acid (wet process) (English Version)
Standard No.	GB 1886.304-2020
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2021-3-11
Delivery	via email in 1~3 business day

Detail of GB 1886.304-2020

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

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Keywords

Introduction of GB 1886.304-2020

GB 1886.304-2020 National food safety standard - Food additive - Phosphoric acid (wet process)

Contents of GB 1886.304-2020

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