GB 1886.316-2021 English Version, GB 1886.316-2021 National food safety standard Food additives - Bixin (English Version)

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GB 1886.316-2021 National food safety standard Food additives - Bixin (English Version)
Standard No.:	GB 1886.316-2021	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2021-8-22	Delivery:	via email in 1~3 business day

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Standard No.:	GB 1886.316-2021
English Name:	National food safety standard Food additives - Bixin
Chinese Name:	食品安全国家标准食品添加剂胭脂树橙
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	NHC; SAMR
Issued on:	2021-02-22
Implemented on:	2021-8-22
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

GB 1886.316-2021 National food safety standard Food additives - Bixin (English Version)
Standard No.	GB 1886.316-2021
Status	valid
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2021-8-22
Delivery	via email in 1~3 business day

Detail of GB 1886.316-2021

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Introduction of GB 1886.316-2021

本标准适用于以胭脂树种子的外种皮为原料，经溶剂或冷的弱碱水溶液提取、精制得的食品添加剂胭脂树橙（红木素）及其再经热碱性溶液水解、精制得的食品添加剂胭脂树橙（降红木素）。使用溶剂包括丙酮、甲醇、乙醇、正己烷、异丙醇、乙酸乙酯、碱性乙醇和（或）二氧化碳。

Contents of GB 1886.316-2021

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Keywords:
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