Standard No.:	GB 1886.375-2024
English Name:	National food safety standard-Food additive-Calcium hydroxide
Chinese Name:	食品安全国家标准 食品添加剂 氢氧化钙
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health Commission and State Administration for Market Regulation
Issued on:	2024-2-8
Implemented on:	2024-8-8
Status:	valid
Superseding:	GB 25572-2010 Food Additive - Calcium Hydroxide
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price(USD):	165.0
Delivery:	via email in 1~2 business day

National food safety standard - Food additive - Calcium hydroxide 1 Scope This standard applies to calcium hydroxide, a food additive prepared by digestion with calcium oxide as raw material, or calcium hydroxide, another food additive prepared by calcination with limestone or oysters as raw material and then digestion. 2 Chemical name, molecular formula and relative molecular mass 2.1 Chemical name Calcium hydroxide 2.2 Molecular formula Ca(OH)2 2.3 Relative molecular mass 74.09 (based on 2018 international relative atomic mass) 3 Technical requirements 3.1 Sensory requirements The sensory requirements shall meet those specified in Table 1.

Contents Foreword i 1 Scope 2 Chemical name, molecular formula and relative molecular mass 3 Technical requirements Annex A Test method