Standard No.:	GB 1886.4-2015
English Name:	National Food Safety Standard — Food Additives — Sodium Hexametaphosphate
Chinese Name:	食品安全国家标准 食品添加剂 六偏磷酸钠
Professional Classification:	GB    National Standard
Source Content Issued by:	NHFPC
Issued on:	2015-11-13
Implemented on:	2016-5-13
Status:	superseded
Superseded by:	GB 1886.4-2020 National food safety standard - Food additive - Sodium hexametaphosphate
Superseded on:	2021-3-11
Superseding:	GB 1890-2005 Food additive—Sodium hexametaphosphate
Target Language:	English
File Format:	PDF
Word Count:	4500 words
Translation Price(USD):	130.0
Delivery:	via email in 1 business day

National food safety standard Food additive - Sodium hexametaphosphate 1 Scope This standard is applicable to food additive sodium hexametaphosphate. 2 Technical requirements 2.1 Sensory requirements Sensory requirements shall meet those specified in Table 1. Table 1 Sensory requirements ... ... ... ... Annex A Inspection method A.1 Caution Some of the reagents used in this inspection method are toxic or corrosive, and shall be handled with care. In case of splashing to skin, rinse it immediately with water. In severe cases, seek medical treatment immediately. A.2 General requirements For the purpose of this standard, unless otherwise specified, all the reagents and water used refer to analytical reagents and

Foreword i 1 Scope 2 Technical requirements Annex A Inspection method