Standard No.:	GB 1886.4-2020
English Name:	National food safety standard - Food additive - Sodium hexametaphosphate
Chinese Name:	食品安全国家标准 食品添加剂 六偏磷酸钠
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health Commission and State Administration for Market Regulation
Issued on:	2020-09-11
Implemented on:	2021-3-11
Status:	valid
Superseding:	GB 1886.4-2015 National Food Safety Standard — Food Additives — Sodium Hexametaphosphate
Target Language:	English
File Format:	PDF
Word Count:	4500 words
Translation Price(USD):	135.0
Delivery:	via email in 1 business day

GB 1886.4-2020 National food safety standard - Food additive - Sodium hexametaphosphate 1 Scope This standard is applicable to sodium hexametaphosphate, a food additive produced by melt polymerization of sodium carbonate or sodium hydroxide and phosphoric acid as a food additive (including wet-process phosphoric acid). 2 Technical requirements 2.1 Sensory requirements The sensory requirements shall meet those specified in Table 1. Table 1 Sensory requirements ... .... Annex A Inspection methods A.1 Warning Some reagents used in the inspection methods of this standard are toxic or corrosive and shall be operated with caution! In case of splash to the skin or eyes, flush with plenty of water immediately, and one under severe condition shall be treated immediately. Inflammables used in the tests shall not be operated with open flame. A.2 General requirements

Foreword I 1 Scope 2 Technical requirements Annex A Inspection methods